Ronnefeldt
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Ronnefeldt Green Tea    

Ronnefeldt Green Loose Tea

Unlike black tea, green tea is not fermented. Normally, the enzymes contained in freshly plucked tea leaves cause fermentation to automatically set in. To avoid this, green tea leaves are briefly dried with great heat immediately after plucking.
Ronnefeldt  

Teas are priced per 100 grams in US currency.
Shipping - Terms and Conditions

  BANCHA - Summer
A freshly tart, mildly grassy Japanese tea for every day. Made from tea leaves containing little caffeine.
Ronnefeldt
Mild
100g/ $8.95 USD
GENMAICHA SHIZUOKA - Spring
Outstanding quality and a well-loved tea.
 
Refreshing
100g/ $9.90 USD

KUKICHA - Spring
Described as the calming tea: an unmistakable leaf with its characteristic light green stems.

 
Fully rounded intense flavour
100g/ $19.95 USD

PAI MU TAN (White Peony) - Spring
This China white-leafed tea is the very best in quality with the sweet aroma of freshness and light spice: light, jade-green cup.

Ronnefeldt
Mild, distinctive
100g/ $14.95 USD

GUNPOWDER - Spring
A speciality from the island of Taiwan with pellet-like rolled leaves: a mildly astringent variation of green tea.

Ronnefeldt
Full-bodied
100g/ $8.75 USD

TUNG TING - Spring
A very special rarity - a very mildly fermented tea with a surprisingly scented and finely delicate sweetness. Tung Ting is considered Formosa's finest tea. This slightly fermented Pouchong gives an orange/green liquour.

Ronnefeldt
Finely spicy, gentle, smooth, longlasting with a refreshing after-taste.
100g/ $26.95 USD

MOROCCO MINT (GREEN OASIS) - Spring
A delicate but tangy gunpowder with its typical small pellet-sized leaves combined with the freshness of Moroccan mint. Ingredients: gunpowder tea, nana mint.

Ronnefeldt
Fresh, minty
100g/ $8.75 USD

GREEN WATAWALLA SPECIAL - FOP Summer
A rare speciality from Nuwara Eliya district, the famous highlands of Sri Lanka. An unmistakable delicately tangy aroma.

Ronnefeldt
Fresh, fruity  
100g/ $9.95 USD
   
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